Tatung Rice Cooker Can Do...
粉蒸排骨
材料：排骨、米酒、醬油、糖
作法：
1.排骨切塊，用少許米酒、醬油、糖醃 20~30分
粉蒸排骨
材料：排骨、米酒、醬油、糖
作法：
1.排骨切塊，用少許米酒、醬油、糖醃 20~30分
- 12月 23 週三 200912:48
大同電鍋食譜
- 8月 17 週一 200916:17
Mojito
"Electric" Mojito BacardiTM
Ingredients
1 Lime
1 Granny Smith apple
12 leaves of fresh mint
2 teaspoons of white sugar
Crushed ice
3 oz BacardiTM Rum
dash of soda
2 drops of Angostura Bitter
3 Sechuan Buttons, use according to your taste
Generously peel the apple and cut up in pieces.
Keep the apple peel and the pulp to be blended separate.
Cut the lime in 12 pieces.
In a bowl, mix the apple skin, 8 pieces of lime, 10 mint leaves and the sugar.
Put the apple pulp in the blender with the Sechuan Buttons (mix well to release the electric oil). Add the apple-lime mix and crushed ice. Add rum, soda, Angostura Bitter. Pour into a cocktail glass, mix with a spoon and add some more ice.
Decorate with mint leaves and apple slices
Ingredients
1 Lime
1 Granny Smith apple
12 leaves of fresh mint
2 teaspoons of white sugar
Crushed ice
3 oz BacardiTM Rum
dash of soda
2 drops of Angostura Bitter
3 Sechuan Buttons, use according to your taste
Generously peel the apple and cut up in pieces.
Keep the apple peel and the pulp to be blended separate.
Cut the lime in 12 pieces.
In a bowl, mix the apple skin, 8 pieces of lime, 10 mint leaves and the sugar.
Put the apple pulp in the blender with the Sechuan Buttons (mix well to release the electric oil). Add the apple-lime mix and crushed ice. Add rum, soda, Angostura Bitter. Pour into a cocktail glass, mix with a spoon and add some more ice.
Decorate with mint leaves and apple slices
- 8月 17 週一 200916:06
雞尾酒秘辛 - 11 Madison Park
Mortoni
This refreshing drink is a twist on the classic Negroni. Made with vodka instead of gin, it was Danny Meyer's father's favorite cocktail. First offered in loving tribute to Morton Meyer, it is now a crowd-pleasing favorite at Gramercy Tavern.
Fill a rocks glass and a cocktail shaker with ice. Add the vodka and Campari to the shaker and shake vigorously. Strain into the glass, top with the tonic water, and squeeze the juice from the lime and orange wedges and 1 of the lemon wedges into the drink. Garnish with the remaining lemon wedge and serve.
Ice
1 oz vodka, preferably Ketel One
1 oz Campari
1 oz tonic water, preferably Q Tonic
1 lime wedge
1 orange wedge
2 lemon wedges
MAKES 1 DRINK
This refreshing drink is a twist on the classic Negroni. Made with vodka instead of gin, it was Danny Meyer's father's favorite cocktail. First offered in loving tribute to Morton Meyer, it is now a crowd-pleasing favorite at Gramercy Tavern.
Fill a rocks glass and a cocktail shaker with ice. Add the vodka and Campari to the shaker and shake vigorously. Strain into the glass, top with the tonic water, and squeeze the juice from the lime and orange wedges and 1 of the lemon wedges into the drink. Garnish with the remaining lemon wedge and serve.
Ice
1 oz vodka, preferably Ketel One
1 oz Campari
1 oz tonic water, preferably Q Tonic
1 lime wedge
1 orange wedge
2 lemon wedges
MAKES 1 DRINK
- 8月 04 週二 200900:27
蚵仔麵線
蚵仔麵線
做法
1. 金勾蝦泡軟用料理機打碎,連同扁魚小火酥炸至金黃
扁魚壓碎
2. 大蒜切薄片,也炸酥
3. 一起放入高湯中熬煮,陸續加入筍絲,胡蘿蔔絲或木耳絲
4. 紅麵線剪短,用水沖洗多次,洗去澱粉,加入湯中煮熟,用太白粉勾欠
5. 加入喜愛的配料,如魯大腸,蚵(洗淨濾乾,沾地瓜粉,先燙熟),肉羹...
6. 食用時淋烏醋蒜泥,灑香菜末
- 8月 03 週一 200923:18
MOJITO
MOJITO
Makes 4 servings
1/2 cup sugar
1/2 cup freshly squeezed lime juice
Makes 4 servings
1/2 cup sugar
1/2 cup freshly squeezed lime juice
- 8月 03 週一 200923:13
Stuffed Cheese Pumpkin
Stuffed Cheese Pumpkin
Serves 10-12
1 whole cheese pumpkin, approximately 10-12 pounds
1 kabocha squash (or substitute butternut squash)
Serves 10-12
1 whole cheese pumpkin, approximately 10-12 pounds
1 kabocha squash (or substitute butternut squash)
➠ 食棠生活報 (2)